A recent study reported participants on a low fat diet had an improved mood compared with those on a high fat – very low carbohydrate diet. While both diets had contributed to similar weight loss over a year the better mood may contribute to more successful long term weight loss for those on the low fat diet.
Click here to access the article: Archives of Internal Medicene, November 2009 article abstract
What I find amazing is that science is still spending so much resource investigating low fat and low carbohydrate diets in the first place. It is increasingly clear low fat/carbohydrate are only short term fixs. Until the mindset is firmly on adequate / balanced eating habits the results of diets will be short lived and disappointing.
Eat good fat, carbohydrate and protein in moderation…
The only low diet I recommend is a low glycemic diet and the main things that this diet is low in are the high sugar foods that are the major contributors to the health crises we face today – including obesity and metabolic syndrome.
regards, Keith
