It seems whenever we move from one season to another we are faced with managing our diet. Perhaps moving into Spring is easiest with salad vegetables becoming increasing available. Conversly Autumn and Winter are seasons of starchier foods and cold weather is a temptation for fatty comfort food. As I increasingly believe in eating local, fresh food as a preference there is a need for some discipline. Winter greens are a great source of nutrition and allow you to maintain a low glycemic diet during this period.
While fat enhances flavour continue to cut fat off meat and cook in good oil. This coming Winter is going to be season of the slow cooker! Ok, so I’m following the current fad – but not all fads are bad! An early trial will be some very lean goat meat I picked up at the local supermarket. This would probably be tough as old boots if done as a quick fry. The thought of a rich casserole has me full of anticipation. I just need to decide on the veges to gone into the pot – don’t want too much carb.
Eat well, Keith
